Dry Antler Balm
Cooking method:
1) Fill the contents by boiled water with t 90-95°С, infuse in a warm place or water bath with t 40-50°С for 2-4 hours. Use by adding in tea, alcohol or other drinks according to your taste. Finished fluid solution store in refrigerator.
2) Fill the contents by aqueous-alcohol solution 0.5 liter volume with the strength alcohol not less 30-40%, let it brew in the dark place for at least 10 days.
Dessert made of pine cones
Dessert has a beneficial effect on the nervous system and immunity, the work of the heart and blood vessels. It is useful for asthma.
Composition: Pine cones, water, sugar.
Wild Beaver meat
Composition: Beaver meat, onion, salt, ground black pepper, dry bay leaf.
Siberian Bear meat
Composition: Bear meat, onion, salt, ground black pepper, dry bay leaf.
Application: 1 teaspoon 2 times per day during 30 days.
It is recommended to fill the contents up to 3 times, because this will enhance the beneficial properties of the raw materials.
Contraindications: Individual intolerance to components.
Storage conditions: store in temperature from +5°С to +25°С with relative moisture not more 70%, far from direct solar beam.